Breakfast Recipes, Mutton Recipes

Kheema Matar

Generic amoxicillin costs are generally higher than the brand-name version, although you can find a generic that is more affordable if you know the brand-name version you’re looking for. Pulmonary emboli (pes or Morecambe pes) are clots that stop up the blood supply to the lungs [1]. Clomid tablets online in between your periods of pregnancy test is a safe and reliable way to know the sex of your baby.

It is also used against fleas, ticks, and mosquitoes. I've been trying to take it for http://ledonnedilaura.com/gallery/ about 2 weeks and i'm still pretty shaky after the first couple days. I started having really awful cramps and nausea and this medication helped so much.

 

Kheema Matar
Recipe Credit : Nahid Khisay

Ingredients

• Mutton mince – 1/2 kg (washed)
• Onions – 2 medium (finely sliced)
• Tomatoes – 1 ½ medium (finely chopped)
• Oil – 6 Tablespoons
• Salt – 1 teaspoon
• Whole garam masalas – 1 each
(cardamom, clove, cinnamon and bay leaf)
• Peppercorns – 4 to 5
• Green peas – 3 Tablespoons
• Green chillies – 3 (slit)
• Kasuri methi – 1/2 teaspoon
• Water – 1/4 glass
• Coriander – 1/2 cup (chopped)
• Turmeric powder – 1/2 teaspoon
• Coriander powder – 1/2 teaspoon
• Cumin powder – 1 ½ teaspoons
• Red chilli powder – 1 ½ teaspoons
• Ginger garlic paste – 2 ½ teaspoons

Directions

1) In a pan, layer the finely chopped onions and pour oil over it.

2) Next add the mince as an even layer over the onions. Sprinkle salt, whole garam masalas, peppercorns and finally the layer of finely chopped tomatoes.

3) Cook it over a very low flame with a lid on for an hour with absolutely no addition of water. Do not stir.

4) After an hour, stir the contents of the pan and break the lumps if any.

5) In a small bowl, combine the ginger garlic paste, turmeric powder, coriander powder, cumin powder and red chilli powder with little hot water in order to avoid lumps.

6) Add this paste to the mince and cook on a medium flame for 10 minutes until the oil rises to the surface.

7) Add water and green peas.

8) Finally add green chillies, green coriander leaves and kasuri methi.

N.B – The kheema is best served with lemon wedges and paratha or burun pav (crusty rolls).

Leave a Reply

Your email address will not be published. Required fields are marked *