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Fish in Thai Chilli Garlic Sauce
• Cod fillets – 500 grams (cut in pieces)
• Garlic – 6 cloves (finely sliced)
• Ginger – 1 Tablespoon (finely chopped)
• Oil – 2 Tablespoons
• Fresh red chillies – 4 (finely chopped)
• Spring onions – 2 stalks (finely sliced)
• Light soy sauce – 2 Tablespoons
• Vinegar – 2 Tablespoons
• Sugar – 1 Tablespoon
1) Add some salt to the fillets and steam the fish. Set aside.
2) Heat oil in a pan. Add the finely sliced garlic and ginger.
3) Once the garlic turns brown, add red chillies and spring onions.
4) Finally add the soy sauce, vinegar and sugar.
5) Pour the sauce over the steamed fish fillets.
N.B – Any white flesh fish can be used.
Fish sauce can be used instead of soy sauce.