Ramadan Recipes, Vegetarian Recipes

Tez Aaloo

Tez Aaloo Ingredients • Baby potatoes – 1 kilogram • Mustard seeds – 1 teaspoon • Curry leaves – 10 • Oil – as needed • Ginger garlic paste – 2 teaspoons • Turmeric powder – 1/2 teaspoon • Red chilli powder – 1 to 2 teaspoons • Red color – optional • Tamarind (imli)… Read More Tez Aaloo

Desserts, Ramadan Recipes

Suji Halwa

Ingredients • Ghee – 2 Tablespoons • Coarse semolina – 3/4th cup • Water – 2 cups • Coconut powder – 4 Tablespoons • Sugar – 1 cup (as per taste) • Nuts – optional (dry roasted) Directions 1) Heat ghee, add semolina. 2) Make sure you continuously stir the semolina, till it turns light… Read More Suji Halwa

Desserts, Ramadan Recipes

Chocolate Mousse

  Chocolate Mousse • Lindt 70% cocoa – 180 grams • Whipping Cream – 100 grams • Sugar – 60 grams • Eggs – 6 (yolks and whites separated) • Gelatin – ½ teaspoon dissolved in 2 Tablespoons of hot water • Chocolate shavings, Mint leaves and Raspberries for decoration. Directions 1) Melt the chocolate… Read More Chocolate Mousse

Desserts, Ramadan Recipes

Pineapple Delight

Pineapple Delight Recipe Credit : Nasrin Ajaz Ingredients • Nestlé cream – 3 cans • Canned pineapple rings – 1 large can • Condensed milk – 400 ml • Gelatine – 2 sachets or 30 grams (soaked and dissolved in 1/2 cup warm water) • Almonds – 10 (with skin) Directions 1) Blend all the… Read More Pineapple Delight