Kheema Matar Recipe Credit : Nahid Khisay Ingredients • Mutton mince – 1/2 kg (washed) • Onions – 2 medium (finely sliced) • Tomatoes – 1 ½ medium (finely chopped) • Oil – 6 Tablespoons • Salt – 1 teaspoon • Whole garam masalas – 1 each (cardamom, clove, cinnamon and bay leaf) •… Read More Kheema Matar
Mutton Hara Masala Ingredients • Mutton chops – 1 kilogram • Oil – 6 to 7 Tablespoons • Ginger garlic paste – 1 Tablespoon (heaped) • Cumin powder – 1 Tablespoon • Turmeric powder – ¼ teaspoon • Coriander leaves – 1 large bunch • Green chillies – 14 medium spicy Directions 1) Take oil… Read More Mutton Hara Masala
Dal Gosht Ingredients • Mutton – 750 grams • Onions – 2 medium (finely sliced) • Tomatoes – 2 small (skin removed and finely chopped) • Green chillies – 10 (make paste) • Garlic – 15 cloves • Cumin – 2 teaspoons • Black peppercorns – 8 • Cinnamon – 3 pieces • Bay… Read More Dal Gosht