Desserts, Ramadan Recipes

Suji Halwa

Ingredients • Ghee – 2 Tablespoons • Coarse semolina – 3/4th cup • Water – 2 cups • Coconut powder – 4 Tablespoons • Sugar – 1 cup (as per taste) • Nuts – optional (dry roasted) Directions 1) Heat ghee, add semolina. 2) Make sure you continuously stir the semolina, till it turns light… Read More Suji Halwa

Desserts, Ramadan Recipes

Chocolate Mousse

  Chocolate Mousse • Lindt 70% cocoa – 180 grams • Whipping Cream – 100 grams • Sugar – 60 grams • Eggs – 6 (yolks and whites separated) • Gelatin – ½ teaspoon dissolved in 2 Tablespoons of hot water • Chocolate shavings, Mint leaves and Raspberries for decoration. Directions 1) Melt the chocolate… Read More Chocolate Mousse

Desserts, Ramadan Recipes

Pineapple Delight

Pineapple Delight Recipe Credit : Nasrin Ajaz Ingredients • Nestlé cream – 3 cans • Canned pineapple rings – 1 large can • Condensed milk – 400 ml • Gelatine – 2 sachets or 30 grams (soaked and dissolved in 1/2 cup warm water) • Almonds – 10 (with skin) Directions 1) Blend all the… Read More Pineapple Delight

Desserts, Ramadan Recipes

Berries Delight

Berries Delight Ingredients • Americana chocolate swiss rolls – 3 packs • Nestle cream – 8 cans • Sugar – as needed • Assorted berries – strawberries, blackberries and raspberries Directions 1) Add sugar to the cream. Mix well till sugar dissolves. IMPORTANT TO NOTE : The cream should not be sweet since the swiss… Read More Berries Delight

Desserts, Ramadan Recipes

Crème Caramel

  Crème Caramel Recipe Credit : Dhiya Khalid Ingredients • Eggs – 5 • Milk – 1 cup • Cream – 2 1/2 cups • Vanilla extract – 2 teaspoons • Condensed milk – 1 1/4 can • Sugar – 1 1/4 cup for caramelization Directions 1) Preheat the oven to 180º celsius. 2) Take… Read More Crème Caramel

Desserts

China Grass Pudding

  China Grass Pudding Ingredients • Milk – 750 ml • Cream – 250 ml • Sugar or Condensed milk – to taste • Vanilla essence – 1/2 teaspoon • China grass powder – 2 teaspoons • Saffron – few strands soaked in water • Chopped Nuts – for garnishing Directions 1) Dissolve the china… Read More China Grass Pudding

Desserts

Mango Cheesecake

  Mango Cheesecake Ingredients For the Crust • Digestive biscuits – 150 grams • Butter – 75 grams • Caster sugar – 1 Tablespoon For the Filling • Mango puree – 1 cup • Fresh cream – 200 ml • Cottage cheese or Cream cheese – 300 grams • Condensed milk – 1 can •… Read More Mango Cheesecake