Desserts, Ramadan Recipes

Suji Halwa

Ingredients • Ghee – 2 Tablespoons • Coarse semolina – 3/4th cup • Water – 2 cups • Coconut powder – 4 Tablespoons • Sugar – 1 cup (as per taste) • Nuts – optional (dry roasted) Directions 1) Heat ghee, add semolina. 2) Make sure you continuously stir the semolina, till it turns light… Read More Suji Halwa

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Desserts, Ramadan Recipes

Chocolate Mousse

  Chocolate Mousse • Lindt 70% cocoa – 180 grams • Whipping Cream – 100 grams • Sugar – 60 grams • Eggs – 6 (yolks and whites separated) • Gelatin – ½ teaspoon dissolved in 2 Tablespoons of hot water • Chocolate shavings, Mint leaves and Raspberries for decoration. Directions 1) Melt the chocolate… Read More Chocolate Mousse

Desserts, Ramadan Recipes

Pineapple Delight

Pineapple Delight Recipe Credit : Nasrin Ajaz Ingredients • Nestlé cream – 3 cans • Canned pineapple rings – 1 large can • Condensed milk – 400 ml • Gelatine – 2 sachets or 30 grams (soaked and dissolved in 1/2 cup warm water) • Almonds – 10 (with skin) Directions 1) Blend all the… Read More Pineapple Delight

Desserts, Ramadan Recipes

Berries Delight

Berries Delight Ingredients • Americana chocolate swiss rolls – 3 packs • Nestle cream – 8 cans • Sugar – as needed • Assorted berries – strawberries, blackberries and raspberries Directions 1) Add sugar to the cream. Mix well till sugar dissolves. IMPORTANT TO NOTE : The cream should not be sweet since the swiss… Read More Berries Delight

Desserts, Ramadan Recipes

Crème Caramel

  Crème Caramel Recipe Credit : Dhiya Khalid Ingredients • Eggs – 5 • Milk – 1 cup • Cream – 2 1/2 cups • Vanilla extract – 2 teaspoons • Condensed milk – 1 1/4 can • Sugar – 1 1/4 cup for caramelization Directions 1) Preheat the oven to 180º celsius. 2) Take… Read More Crème Caramel

Desserts

China Grass Pudding

  China Grass Pudding Ingredients • Milk – 750 ml • Cream – 250 ml • Sugar or Condensed milk – to taste • Vanilla essence – 1/2 teaspoon • China grass powder – 2 teaspoons • Saffron – few strands soaked in water • Chopped Nuts – for garnishing Directions 1) Dissolve the china… Read More China Grass Pudding

Desserts

Mango Cheesecake

  Mango Cheesecake Ingredients For the Crust • Digestive biscuits – 150 grams • Butter – 75 grams • Caster sugar – 1 Tablespoon For the Filling • Mango puree – 1 cup • Fresh cream – 200 ml • Cottage cheese or Cream cheese – 300 grams • Condensed milk – 1 can •… Read More Mango Cheesecake