— Appetizers, Ramadan Recipes, Vegetarian Recipes —

Cajun Potatoes with Spicy Sauce

March 1, 2018

Cajun Potatoes with Spicy Sauce Ingredients • Baby potatoes – 10 • Mayonnaise – 3 Tablespoons • Garlic mayonnaise – 1 Tablespoon • Maggi chilli garlic sauce – 1 Tablespoon • Kashmiri red chilli powder – 1/4 teaspoon • Chilli flakes – 1/4 teaspoon • Italian seasoning – 1/2 teaspoon • Black pepper powder –… Read More Cajun Potatoes with Spicy Sauce

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— Cakes and Cookies —

Wholewheat Chocolate Cake

March 1, 2018

Whole Wheat Chocolate Cake Recipe Credit : Sumod Tom Recipe Link http://sumodtomzcuisines.com/recipe/100-whole-wheat-chocolate-cake-recipe-2/`

— Appetizers, Chicken Recipes, Ramadan Recipes, Sandwiches and Wraps —

Chicken Tortilla Rolls

March 1, 2018

Chicken Tortilla Rolls Recipe Credit : Haya Burud Ingredients • Boneless chicken breast – 250 grams (cut into small cubes) • Garlic paste – 1/2 teaspoon • Vinegar – 1 teaspoon • Butter – 1 teaspoon • Mayonnaise – 4 to 5 Tablespoons • Lettuce – 1/2 cup (shredded) • French fries – 12 to… Read More Chicken Tortilla Rolls

— Appetizers, Seafood Recipes —

PF Chang’s Dynamite Shrimps

March 1, 2018

PF Chang’s Dynamite Shrimps Recipe Credit : Afroz Shaikh Recipe Link https://worldcafeforu.com/…/pf-chang-style-dynamite…/

— Seafood Recipes —

Fish in Thai Chilli Garlic Sauce

March 1, 2018

Fish in Thai Chilli Garlic Sauce Ingredients • Cod fillets – 500 grams (cut in pieces) • Garlic – 6 cloves (finely sliced) • Ginger – 1 Tablespoon (finely chopped) • Oil – 2 Tablespoons • Fresh red chillies – 4 (finely chopped) • Spring onions – 2 stalks (finely sliced) • Light soy sauce… Read More Fish in Thai Chilli Garlic Sauce

— Breakfast Recipes, Ramadan Recipes —

Honeycomb Bread

March 1, 2018

Honeycomb Bread Ingredients • Milk – 2/3 cup or 160 ml • Yeast – 2 teaspoons • Sugar – 1 teaspoon • All purpose flour (Maida) – 2 cups or 280 grams (sieved) • Sugar – 3 Tablespoons • Salt – 1/4 teaspoon • Baking Powder – 1/4 teaspoon • Butter – 3 Tablespoons (melted)… Read More Honeycomb Bread

— Breakfast Recipes —

French Toast

March 1, 2018

French Toast Ingredients • Bread – 2 thick slices • Eggs – 2 small • Milk – 1/4 cup • Sugar – 1/4 cup or as per taste • Vanilla essence – 1/2 teaspoon • Oil – as needed Directions 1) In a wide bowl, mix the milk and sugar until the sugar dissolves. 2)… Read More French Toast

— Breakfast Recipes, Egg Recipes —

Eggs Benedict

March 1, 2018

Eggs Benedict Ingredients Hollandaise Sauce • Egg Yolks – 3 • Melted unsalted butter – 1/2 cup • Lemon juice – 1/2 Tablespoon • Cayenne pepper – 1/4 teaspoon • Salt – to taste Poached Eggs • Eggs – 4 • Vinegar – 1 teaspoon • Water – as per the utensil used to poach… Read More Eggs Benedict

— Rice Pasta Noodles, Seafood Recipes —

Nasi Goreng

March 1, 2018

Nasi Goreng Ingredients • Prawns – 10 medium size (cleaned, dried, marinated with little salt, cut in small pieces and deep fried till crisp) • Garlic – 6 cloves (finely chopped) • Ginger – 1 teaspoon (grated) • Fresh red chillies – 6 (finely chopped) or as per taste • Peanuts – 1 Tablespoon •… Read More Nasi Goreng

— Chicken Recipes, Rice Pasta Noodles —

Cheesy Chinese Pulao

March 1, 2018

Cheesy Chinese Pulao Recipe Credit : Farzeen Mukadam Ingredients • Boneless chicken – 500 grams • Tomatoes – 6 (medium) • Ginger garlic paste – 3 Tablespoons • Green chillies – 6 (spicy) • Cumin powder – 2 teaspoons • Salt – to taste • Red food color – as needed • White cashews –… Read More Cheesy Chinese Pulao