Chutneys and Dips

Coconut Chutney

Coconut Chutney Ingredients • Fresh coconut – 1 cup (desiccated) • Chana dal – 2 Tablespoons (roasted) • Green chilli – 1 • Ginger – 1/2 teaspoon (grated) • Salt – as per taste • Sugar – 1/2 teaspoon • Tamarind – 1 teaspoon Tempering • Urad dal – 1 teaspoon • Mustard seeds –… Read More Coconut Chutney

Ramadan Recipes, Vegetarian Recipes

Tez Aaloo

Tez Aaloo Ingredients • Baby potatoes – 1 kilogram • Mustard seeds – 1 teaspoon • Curry leaves – 10 • Oil – as needed • Ginger garlic paste – 2 teaspoons • Turmeric powder – 1/2 teaspoon • Red chilli powder – 1 to 2 teaspoons • Red color – optional • Tamarind (imli)… Read More Tez Aaloo

Chicken Recipes

Chicken Curry

Chicken Curry Recipe Credit : Farzeen Mukadam Ingredients • Chicken – 500 grams (6-7 pieces) • Onion – 2 medium (finely sliced) • Tomato – 1 and 1/2 medium (finely chopped) • Ginger garlic paste – 2 Tablespoons • Turmeric powder – 1/4 teaspoon • Chilli powder – 1/2 teaspoon • Yoghurt – 1 Tablespoon… Read More Chicken Curry