Appetizers, Ramadan Recipes, Vegetarian Recipes

Cajun Potatoes with Spicy Sauce

Cajun Potatoes with Spicy Sauce Ingredients • Baby potatoes – 10 • Mayonnaise – 3 Tablespoons • Garlic mayonnaise – 1 Tablespoon • Maggi chilli garlic sauce – 1 Tablespoon • Kashmiri red chilli powder – 1/4 teaspoon • Chilli flakes – 1/4 teaspoon • Italian seasoning – 1/2 teaspoon • Black pepper powder –… Read More Cajun Potatoes with Spicy Sauce

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Breakfast Recipes

French Toast

French Toast Ingredients • Bread – 2 thick slices • Eggs – 2 small • Milk – 1/4 cup • Sugar – 1/4 cup or as per taste • Vanilla essence – 1/2 teaspoon • Oil – as needed Directions 1) In a wide bowl, mix the milk and sugar until the sugar dissolves. 2)… Read More French Toast

Breakfast Recipes, Egg Recipes

Eggs Benedict

Eggs Benedict Ingredients Hollandaise Sauce • Egg Yolks – 3 • Melted unsalted butter – 1/2 cup • Lemon juice – 1/2 Tablespoon • Cayenne pepper – 1/4 teaspoon • Salt – to taste Poached Eggs • Eggs – 4 • Vinegar – 1 teaspoon • Water – as per the utensil used to poach… Read More Eggs Benedict

Rice Pasta Noodles, Seafood Recipes

Nasi Goreng

Nasi Goreng Ingredients • Prawns – 10 medium size (cleaned, dried, marinated with little salt, cut in small pieces and deep fried till crisp) • Garlic – 6 cloves (finely chopped) • Ginger – 1 teaspoon (grated) • Fresh red chillies – 6 (finely chopped) or as per taste • Peanuts – 1 Tablespoon •… Read More Nasi Goreng